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Saturday, October 23, 2010

It's not much, but it's our home

Lots of people have asked about where we live.  With the exception of one of my brothers, none of my friends or family have been able to visit us since we moved to Antalya.  And I know they are all curious about where we live.  So, here are a few pictures to help you get an idea of how we transformed the company provided, boring, beige, little, 2-room, hotel suite into the place we call home (for the time being).

Please excuse the quality of the photos.  These were among the last pictures I took on our worn out camera before it gave up on it's not-so-glamorous photographic life and became too de-pressed (on/off ... get it?) to even get turned on by me anymore.

The little "kitchen" we put together using the hotel-provided desk, our camping fridge/freezer combo, and an el-cheapo oven-cooktop combo we picked up on sale.  The desk drawer contains the cutlery and the coat cupboard in the right off the picture houses all the other kitchen utensils, plates and glasses as well as serving as our pantry.  All those jars beside the oven contain all kinds of medicinal herbs we use for tea and some dried fruit and nuts - Kaya's staple snack foods.  The double teapot is traditionally turkish.  Strong tea is cooked in the top pot and diluted using the boiling water from the bottom pot.

This is Ky's play area / day bed / guest bed.  The 2 drawers below the bed are part of an old baby crib that someone had thrown away and house Ky's wooden blocks and wooden train set, as well as lots of balls of different shapes and sizes.  The top 2 shelves of the book case are mine and the bottom one is Ky's.  The cupboard below the books is also Ky's and is full of stackable toys and puzzles.  Under the bed on the right side you can see a basket full of soft animals.  Behind that is another basket of musical instruments.  On the other side of drawers, under the bed is my God-forsaken sewing machine.  I painted the swirls on the drawers - a fun little project.  The blow up mattress in the right of the picture is sitting in front of the "forbidden area" - TV, DVD player, and drawers of CDs, stationery and computer paraphernalia.

This is the family bed.  It's just 2 mattresses lying together on the floor.  We removed the actual bed bases  because Ky was constantly rolling off the edge.  The bases actually stacked together quite nicely in an upright position (out of the picture opposite the bed) and we use them as a storage cupboard for our sheets and blankets and suitcases.  The rocking horse was Kaya's 1st birthday present from his Turkish grandparents.
  
This area beside the bed was originally planned to be Kaya's sleeping area but we quickly figured out that it was much easier for everyone when Ky slept with us rather than in a bed of his own.  

This set of 3 pictures is my knock-off version of some artwork I saw on the internet (I can't remember the name of the artist or where I saw the pictures).  I painted these while I was pregnant with Ky.

This soft monkey is also one of my creations.  I made him to match the bedspread and curtains I made for Ky which we've never had the opportunity to use.

My 1st year wedding anniversary gift to Murat.  What do you think?  Did the artist do us justice?

And finally, this is our bathroom.  Unfortunately, the basin also serves as our kitchen sink since it's the only water supply in the apartment.  I wish we had a bath.  My goal is to be living somewhere with a bath by the time our next baby comes along.

Thursday, October 14, 2010

A Bloody Car

One of the things I like best about travelling is experiencing cultural differences. Now that I'm living in Turkey, I'm exposed to a myriad of differences on a daily basis - cultural, religious, national, political, secular. Sometimes I smile with pleasure when I witness or experience the difference. Other times I'm shocked and sickened. Many times I laugh. 

One day I'm going to have to devote a post entirely to all the interesting customs, old wives tales and religious duties that I've experienced in Turkey. And the faux pas I committed because of my lack of understanding or acceptance of them. There have been some funny experiences, let me tell you! But today I want to describe a custom that I observed for the first time only recently. 

Kaya was taking me for our usual daily expedition of "outside". We were wandering through the carpark when I noticed smears of blood all over the wheels and front bumper of a brand new car. At first I was shocked and saddened, imagining the poor animal that must have been hit by that car. And then I felt disgusted that the owners of the car hadn't even bothered to wash the blood away. A few hours later when Kaya and I met Murat after he arrived home from work, I showed him the car. Murat informed me that the blood was not caused by an animal being run over, it was purposely smeared on the car! Apparently, when a new vehicle is purchased, it is common practice in Turkey to sacrifice an animal, such as a goat or chicken, and smear the fresh blood on the car. And apparently, the brutal killing of this innocent animal and it's blood being splashed all over the vehicle is somehow meant to prevent the vehicle crashing when driven. What the F!@#? Where am I? What century is this? How ridiculous! 




Looking at the statistics of traffic accidents in Turkey, obviously this stupid practice is not working. Each year in Turkey, there are approximately half a million traffic accidents, 9000 of them fatal. How about instead of slaughtering animals for the sake of preventing accidents, let's educate drivers to stop at red lights, observe speed limits, wear seat belts, drive one car per lane (instead of the usual 4 or 5 cars across 2 lanes), drive on the correct side of the road, not stop in the middle of the road for no apparent reason ... oh and here's a novel idea, how about teaching drivers to give way to other traffic occasionally! 

On the topic of driving in Turkey, I cannot believe how often I see children jumping around in the back seat and even on the driver's lap! Oh, and what about the families of 3 or 4 or clinging on to each other on the back of a moped? The other day I even saw a moped going along the highway carrying a man (driving), a small boy, a woman holding identical twin girls on each KNEE, and a second boy on the very back! I wish I'd had my camera with me that day. Incredible! Incredibly idiotic!

You know what else is normal practice in Turkey? If a car breaks down, or has been in an accident, the driver places a large rock, or pile of stones on the road about 15 feet behind the car to warn other drives of the upcoming hazard ... doesn't anyone wonder what their hazard lights are for? Rocks are also used in this way by council workers digging up roads. One day, Murat and I were driving home along a brand new road late at night. There was no street lighting. At the last moment we noticed a sizeable rock in the middle of the road and Murat quickly swerved to miss it. About 20 feet in front of that rock was a huge hole. And I mean HUGE. It was deep enough to fit several cars inside and in fact there was an earth mover down in there. Can you believe it? No reflective signs, (in fact no signs at all), no barriers, nothing. Oh except that one big rock.

*Sigh* Living in Turkey is certainly interesting. But fortunately most of the interesting characteristics of Turkey are not as negative as those I've just described. In fact, most of the time I feel inspired by my experiences in Turkey. Next time I write about Turkey, I promise to write about some of the beautiful things that distinguish Turkey from other places.

Sunday, September 26, 2010

I'm never going to be like Martha Stewart

One look at that dusty machine and Kaya was all over it with his cleaning equipment!

It's not that I really want to be like Martha Stewart, it's just that I'd like to have the opportunity to be like her. This sewing machine situation is not helping me in my quest. If you read my earlier posts here and here about what I've gone through to be able to sew, you'll probably have some idea of the frustration I'm feeling. And you might even be waiting to hear how things have progressed. Well ... there's good and bad news. Let me tell you what happened when I again rang Brother in the U.S. to reorder those needed parts that never arrived by mail.

It was a steamy, hot night. I'd just put the baby to sleep and hubby and I had some time to ourselves ... hmm this is sounding like a post quite different to what I wanted to write. Let me rephrase that. The other night, after I put the baby to sleep, I had some time to get on skype to call Brother. It was late, the air-conditioning wasn't working as usual and I was tired. These things didn't bide well for the poor person who answered the phone... The conversation started out well enough with me explaining that I wanted to place an order and I was going to make it especially easy because I wanted to reorder exactly what I'd ordered 3 months ago. The woman told me, "sure! Just let me have a look at your order." Short pause, and then the words that almost caused me to pull all my hair out and throw myself, screaming through the glass in the window, "I'm sorry but we no longer stock internal sewing machine parts." What! The! F@#$!? I almost screamed at the woman and then I almost cried. I was more than a little bit angry when I asked the poor woman what the hell she was talking about, I mean, I'd just ordered those parts a few months ago! She told me they recently changed their system and no longer carried internal parts. However, she was nice enough to find me the number of a service provider who'd be able to help me. Well, that was at least something.

Seriously, are these Sewing Gods really trying to tell me not to use this machine? This is all just too much! Already I'd spent almost as much as the cost of the machine, in parts and I'm still not guaranteed to be using it anytime soon. Eventually, I decided that I was not going to use the bloody machine, instead, I would buy a new one when I got to Australia. But I would still order the parts, fix the machine and then sell it here in Turkey. I should even make a profit because here, the machine retails for approximately US$800 whereas I only paid about US$160 (plus the cost of the parts).

So I called the number she gave me, and this is where the good news starts. The guy I spoke with was so helpful and even though none of the part numbers Brother gave me, matched the part number he had, together (after a couple of emails back forth with photos of the parts) we were able to figure out exactly what I needed. The credit card details were given and the parts were posted that very same day!

Now, once again, I just have to wait a couple more months until I get to Australia, to see the parts, my brother will bring with him. Let's hope he doesn't forget them, lose them, or break them!

To Kill the Fungus!

I started a detox today.  It's been 6 1/2 hours and I'm starving!  Just looking at the bowl full of pine cones beside the computer is making my hungry! How am I going to manage another 6 1/2 days of this?

I've been thinking about doing this particular cleansing diet for a few years now but always found an excuse to put it off. But finally, even though I can think of some really good reasons not to do it, I willed myself to start anyway.

The detox I'm doing now is the part of Stage 1, the Detoxification Stage of the anti-Candida cleanse. Even though I don't get yeast infections, I just know that disgusting candida fungus has spread it's filthy tentacles throughout my body and I want it gone! How do I know? Well first of all, pretty much everyone in today's day and age has a candida overgrowth. If you've ever taken antibiotics or eaten meat fed with antibiotics or been on the pill or eaten too many sugary foods or not enough vegetables or have silver (mercury) fillings, or drunk fluoridated water, or you're under a lot of stress, chances are you too will have an overgrowth of candida. And candida can be quite noxious. It normally lives in your gastro-intestinal system along with millions of other micro-organisms, but if you treat it right (stress, antibiotics and bad food, for example), it will happily grow and grow and will break through the lining of your stomach to infect all other body systems and causing innumerable health problems.

Some of the conditions caused or exacerbated by candida are:

  • irritable bowel syndrome
  • lupus
  • prostatitis
  • Crohn's disease
  • psoriasis
  • asthma
  • skin and nail fungal infections
  • gallbladder disease
  • schizophrenia
  • PMS
  • vaginitis
  • cancer
  • multiple sclerosis
  • arthritis
Not nice! And the symptoms of Candida paint an equally ugly picture:
  • bloating and indigestion
  • constipation
  • diarrhea
  • bad breath
  • chronic fatigue
  • chapped and dry flaky skin
  • stiff shoulders or headaches
  • sexual dysfunction and impotence
  • urinary tract infections
  • arthritis
  • irritability and mood swings
  • autism
  • depression
  • muscle pain and fatigue
  • hyperactivity
  • menstrual irregularities
  • memory loss
  • short attentions pan
  • learning difficulties
  • chronic allergies and gluten intolerance
  • hypoglycemia
  • cravings for sweets
  • acne

Hmmmm, there's more than a couple of these symptoms I suffer!

So the cleansing diet will go on!

By the way, the seven day detox is not a compulsory part of Candida cleansing, but a detoxifying fast like the one I'm doing (that includes lots of nutritional broths) is a good way of cleaning out the colon, providing a good foundation for the actual Candida cleansing diet.

During weeks 2-3 food is reintroduced but only those foods that Candida does not have a taste for.  The idea is to starve and kill the Candida fungus. Candida particularly loves sugar so during these 2 weeks absolutely no sugar is allowed, not even fruit sugars. The hardest part of this diet for me is sure to be not eating any fruit... Candida also loves starchy and high carbohydrate foods which the body converts to the sugar. So out with all glutenous grains and no potatoes either. And since I'm cleansing my system, all other baddies like caffeine and alcohol are also no no's. Eating lots and lots of vegetables is extremely important because they absorb some of the toxins being worked out of the system by the cleanse.

End of week 3 marks the end of Stage 1 of the cleansing program. By this time, a lot of that nasty Candida will have died off. One way to know if the diet has been working is to look at how you've been feeling. If you've been feeling yucky with flu-like symptoms or headaches and nausea than you know the diet's working. These symptoms are a result of the Candida cells releasing by-products into the bloodstream as it dies off. Drinking lots of water and taking lots of vitamin C are a couple of ways to reduce these symptoms.

Stage 2, the Elimination Stage, takes 4 weeks. During this stage the diet is a lot less strict and we can reintroduce some foods like green apples and berries back into our diets. Complex carbs and beans can also be slowly reintroduced. Throughout these 4 weeks, some specific anti-fungal treatments are used to really attack that Candida. Things like oregano oil, garlic, goldenseal and olive leaf extract are particularly effective. The worst part about Stage 2 is that the Candida die-off symptoms will get worse before they get better...

Okay, Stage 1 involves detoxifying the system for 3 weeks.  Stage 2, which takes 4 weeks, will  hopefully eliminate every last bit of Candida. That's 7 weeks so far. At the 2 months mark, it's time to start Stage 3, Repopulation. The idea here is to repopulate the gastro-intestinal system with all the good bacteria it needs to function efficiently and keep us healthy. So during this stage probiotics are added to the diet. But the best part of Stage 3 is bringing back all those foods that were avoided for the previous 2 months! Mmmm grapes, cherries, mangoes! It's important that these foods are reintroduced one at a time and if any adverse symptoms or reactions are noticed then this is a sure sign that the body is (and probably always has been) allergic or sensitive to that food and so it should really always be avoided.

........................................................................

I had this blog saved in my drafts folder and didn't realise I hadn't posted until now when I planned to update you on how I was going ...

It's actually 4 days after I started the diet and I'm ashamed to admit that I wasn't able to continue with the fast. I thought the nutritious broths and all the vitamins and minerals I was taking would be enough to keep feeling strong but I didn't realise just how much breastfeeding was taking out of me! I lasted only one day... However, as I mentioned in my post, the fast isn't absolutely crucial, so I moved on to the second part of Stage 1 and I'm currently doing pretty good on my strict diet of no sugars, or grains (besides brown rice), or dairy (besides natural yoghurt and kefir).

I'll keep you updated.

Monday, September 20, 2010

Another Rant

Thoroughly enjoying some eggplant infused whole wheat fettucine with a mildly spicy tomato and broccoli sauce
I witnessed something today that really saddened and bewildered me.  And the worst thing was that I did absolutely nothing about it. And now I feel guilty too. This morning I watched a mother, one of my neighbours, completely fill her baby's bottle with cubes of white sugar before adding UHT milk.  I then watched her give it to her 4 year old son telling him to "drink your milk. It'll make you grow up big and strong". And I stood by and did absolutely nothing.

There are about 15 families living in this complex with children more or less the same age as Kaya. As a naturopath and someone particularly passionate about health and nutrition, I can't help but observe what the parents feed to their children and babies. In every case the children are regularly and routinely given nothing more than junk food.  For example, in the 18 months we've lived here I haven't yet seen one particular little girl given anything but sugar laiden junk "foods". Since she was 6 months old, I've watched her parents force feed her white bread heaped with jams or chocolate spread and coco-pops for breakfast, fries dripping with ketchup, puddings, cakes, white bread and occasionally white rice or pasta for lunch and dinner and every kind of lolly, gum, ice-cream, biscuit or cake in between her "meals". Her only source of fruit is sugary fruit drinks, her only source of vegetables are fries, her only source of dairy is flavoured milk and yoghurt, her only source of grains is the refined flour in the rice, pasta and cakes she eats and I've never seen her eat any kind of meat. When we first arrived here, I just couldn't sit back and watch this little baby screaming as her parents pushed this crap down her throat.  So I pushed Murat to talk to them about it. But it was to no avail... nothing we said would convince them to give up the sugary foods because they were afraid she wouldn't eat anything else and would end up starving to death.... Oh dear! By the way, this girl at almost 2 years of age is fat and has severe sleep and behavioural problems. And of course this is no surprise considering her malnutrition. In my opinion this is child abuse. Lack of education is not an excuse.

Unfortunately similar feeding habits are shared by every single family here. It seems that not a single parent has an issue with giving their babies sweets and lollies throughout the day. It's rare to see a child here without a lolly pop or ice cream in their mouths. And I'm talking about babies younger than 1 year old! How can so many people be so naive? I understand that people generally tend not to read (except newspapers and magazines) and instead rely only on the TV for their information, but surely these parents watch programs other than advertisements for junk food... Surely it's not possible that these parents just don't realise junk food is bad for kids... Is it only the parents living here in this complex that think this way? Or is this an accurate cross-section of this country's general public? Is this an accurate cross-section of the world population in general. If so, what kind of people are we raising.

The mothers here are constantly complaining that their children aren't sleeping properly, that they're violent, that they're hyperactive, that they refuse to listen to their parents, that they're having problems in school, that they're always sick, that they're constantly needing to visit the dentist, that the're always fighting with other children, that they babies are very slow to crawl, walk and talk, that they won't eat their meals...  These poor kids are living their lives surfing on waves of sugar and chemical induced highs and lows! How can children in this state of being learn? How can they grow and develop into happy, healthy, well-adjusted, intelligent, contributing members of society?

Just wondering, that's all...